Fried Rice Only Recipe

Time30m

Serves4

Make Fried Rice Only Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Gather all ingredients. If using fresh vegetables like carrots and bell pepper, wash, peel, and dice them into small pieces. If using frozen peas, measure out 1 cup.

2
Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.
3
Scramble the Eggs
Crack the eggs into a bowl and beat them lightly. Pour the beaten eggs into the skillet and scramble them until fully cooked. Remove the scrambled eggs from the skillet and set aside.
4
Sauté the Vegetables
In the same skillet, add the diced carrots, bell pepper, and minced garlic (if using). Sauté for about 3-4 minutes or until the vegetables are tender.
5
Add Cooked Rice
Add the cooked rice to the skillet with the sautéed vegetables. Stir well to combine and break up any clumps of rice.
6
Stir in Soy Sauce
Pour the soy sauce over the rice and mix thoroughly, ensuring that the rice is evenly coated.
7
Add Peas and Scrambled Eggs
If using, add the frozen peas to the skillet and stir to combine. Then, fold in the scrambled eggs until evenly distributed.
8
Finishing Touch
Chop the green onions and sprinkle them over the fried rice. Stir to combine, and cook for another 1-2 minutes to heat everything through.