Fried Mahi Mahi Loco Recipe
Make Fried Mahi Mahi Loco Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish Preparation
Breading Mixture
Frying
Topping
Method
Fish Preparation
- 1
Rinse and Dry Fish
Rinse the Mahi Mahi fillets under cold water and pat them dry with paper towels.
- 2
Marinate Fish
Marinate the fillets in lemon juice, salt, and black pepper for at least 20 minutes.
Breading the Fish
- 3
Prepare Breading Mixture
In a shallow dish, combine the all-purpose flour, cornmeal, paprika, garlic powder, onion powder, and cayenne pepper. Mix well.
- 4
Bread the Fish
Dredge each marinated Mahi Mahi fillet in the breading mixture, ensuring they are well coated.
Frying
- 5
Heat Oil
In a large skillet, heat the vegetable oil over medium-high heat until hot but not smoking.
- 6
Fry the Fish
Carefully place the breaded Mahi Mahi fillets in the hot oil, frying them in batches if necessary. Cook for about 4-5 minutes on each side, or until golden brown and cooked through.
- 7
Drain Excess Oil
Once cooked, remove the fillets from the oil and place them on a paper towel-lined plate to drain excess oil.
Serving
- 8
Plate the Dish
Serve the fried Mahi Mahi on a plate topped with chopped cilantro, diced avocado, and pico de gallo. Add lime wedges on the side for squeezing over the fish.
