Fried Drumlettes Reg Recipe
Make Fried Drumlettes Reg Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Drumlettes
Dipping Sauce
Method
Preparing the Drumlettes
- 1
Prepare the Chicken
Rinse the chicken drumsticks under cold water and pat them dry with paper towels.
- 2
Season the Chicken
In a large bowl, season the drumsticks with salt, black pepper, garlic powder, and paprika. Mix well to ensure the chicken is evenly coated. Set aside for about 30 minutes to marinate.
- 3
Prepare the Breading
In a separate bowl, pour the buttermilk. In another bowl, add the all-purpose flour. Dip each marinated drumstick first into the buttermilk and then into the flour, ensuring they are fully coated. Place the breaded drumsticks on a baking sheet.
Frying the Drumlettes
- 4
Heat the Oil
In a large heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Drumlettes
Carefully add the breaded drumsticks to the hot oil, working in batches if necessary to avoid overcrowding. Fry for about 10-12 minutes or until golden brown and cooked through, turning occasionally.
- 6
Drain the Drumlettes
Once cooked, remove the drumsticks from the oil and place them on a plate lined with paper towels to drain excess oil.
Preparing the Dipping Sauce
- 7
Mix the Sauce
In a small bowl, combine the mayonnaise, hot sauce, lemon juice, and garlic powder. Stir until well blended.
