Walnut Chorizo, Fried Poached Egg, Saffron Rice Cake, Garlic Chips, Foie Gras Soup Dumpling, Caramel Miso Pork Belly, Octopus “Karaage” Meat Cone. Paired with Abandon Ship Smoked Lager and PHG Sake Pomegranate, hibiscus, and green tea infused session Sake.

SHARED RAPID MINI COURSES (FAMILY STYLE)

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Fresh avocado with lime, cilantro, and onion.

Guacamole

Locally Caught Grilled Catch, Wasabi Mayo

In a small bowl, combine the mayonnaise, wasabi paste, lemon juice, and honey. Mix well until all ingredients are fully incorporated. Adjust the amount of wasabi to taste.

Make the Wasabi Mayo

Preheat your grill or grill pan over medium-high heat. Brush both sides of the fish fillets with olive oil, and season with salt and black pepper.

Prepare the Fish

Place the fish fillets on the grill and cook for about 3-4 minutes on each side or until the fish is cooked through and has nice grill marks. Remove from the grill and let rest for a minute.

Grill the Fish

Slice the buns in half. Spread a generous amount of wasabi mayo on the bottom half of each bun. Layer with lettuce, grilled fish, tomato slices, and avocado slices. Top with the other half of the bun.

Build the Sandwich

Serve the sandwiches immediately with extra wasabi mayo on the side if desired.

Serve

Fresh fish fillet (e.g., mahi-mahi, snapper)

Olive oil

Salt

Black pepper

Lettuce leaves

Tomato, sliced

Avocado, sliced

Buns (preferably brioche or ciabatta)

Mayonnaise

Wasabi paste

Lemon juice

Honey