Jul 14 2026
Restaurants›Kawamoto Store›French Toast Breakfast Recipe

French Toast Breakfast Recipe

Inspired by Kawamoto Store
Time30m
Serves1

One choice of meat, two eggs and 2 pieces of french toast

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Meat

Eggs

French Toast

Method

Meat Preparation

  1. 1

    Cook the Bacon

    In a skillet over medium heat, place the bacon slices. Cook for about 4 to 5 minutes on each side, or until crispy. Remove from skillet and place on a paper towel to drain excess grease.

Egg Preparation

  1. 2

    Prepare the Eggs

    Crack the eggs into a bowl and beat them with a fork until the yolks and whites are fully combined. Set aside until ready to cook.

French Toast Preparation

  1. 3

    Make the French Toast Batter

    In a separate bowl, whisk together the milk, 1 egg, vanilla extract, and ground cinnamon until smooth.

  2. 4

    Soak the Bread

    Dip each slice of bread into the batter, ensuring both sides are well-coated. Let the excess batter drip off.

  3. 5

    Cook the French Toast

    In a non-stick skillet, melt 1 tablespoon of butter over medium heat. Add the soaked bread slices to the skillet and cook for 2-3 minutes on each side until golden brown. Repeat with the remaining slice and butter.

  4. 6

    Serve

    Serve the French toast hot, drizzled with maple syrup. Pair it with the cooked bacon and the prepared eggs on the side.

More from Kawamoto Store