French Toast (3) Recipe
Make French Toast (3) Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Toppings (optional)
Method
Preparation
- 1
Make the Egg Mixture
In a large bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until well combined.
- 2
Prepare the Bread
Take the slices of bread and set them aside. You can use any type of bread, but thicker slices like brioche or challah work best for French toast.
Cooking
- 3
Dip the Bread
Heat a non-stick skillet or griddle over medium heat. Dip each slice of bread into the egg mixture, ensuring both sides are coated but not soaked.
- 4
Cook the French Toast
Place the coated bread slices onto the heated skillet. Cook for 2-3 minutes on each side, or until golden brown and cooked through.
- 5
