French Toast 2pcs Recipe
Make French Toast 2pcs Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread
Egg Mixture
Cooking
Method
Preparation
- 1
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and sugar until well combined and slightly frothy.
- 2
Preheat the Skillet
Place a non-stick skillet or griddle over medium heat and add the butter, allowing it to melt and coat the surface evenly.
Cooking
- 3
Coat the Bread
Dip each slice of bread into the egg mixture, ensuring both sides are fully coated. Allow any excess mixture to drip off.
- 4
Cook the French Toast
Place the coated bread slices onto the preheated skillet. Cook for about 3-4 minutes on each side or until golden brown and cooked through.
- 5
Serve
Transfer the cooked French toast to a serving plate. Drizzle with maple syrup and sprinkle with powdered sugar if desired.
