Jul 14 2026
Restaurants›Kawamoto Store›French Toast Recipe

French Toast Recipe

Inspired by Kawamoto Store
Time15m
Serves2

Only available until 11 am

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Toppings (Optional)

Method

Preparation

  1. 1

    Prepare the Egg Mixture

    In a medium bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until well combined.

  2. 2

    Heat the Pan

    Place a non-stick skillet or griddle over medium heat and add 1 tablespoon of butter. Allow the butter to melt and coat the surface of the pan.

Cooking

  1. 3

    Dip the Bread

    Take each slice of bread and dip it into the egg mixture, ensuring both sides are well coated. Allow any excess mixture to drip off.

  2. 4

    Cook the French Toast

    Place the coated bread slices onto the heated skillet. Cook for about 3-4 minutes on each side, or until golden brown. Add more butter to the pan as necessary.

Serving

  1. 5

    Serve

    Once cooked, remove the French toast from the skillet and place on a plate. Top with maple syrup, powdered sugar, fresh berries, or any other desired toppings.

More from Kawamoto Store