French Fries Recipe

Time1h

Serves4

Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Choosing and Cutting Potatoes
Select 4 medium-sized Russet potatoes. Wash and scrub the potatoes thoroughly under running water to remove any dirt. Peel the potatoes if desired. Cut each potato into thin strips, about 1/4 inch thick to achieve the classic French fry shape.

2
Soak the Cut Potatoes
Place the cut potato strips into a large bowl of cold water. Let them soak for at least 30 minutes. This step helps to remove excess starch, resulting in crispier fries.

3
Heating the Oil
In a deep pot or a deep fryer, pour 4 cups of vegetable oil. Heat the oil to 350°F (175°C) over medium-high heat. Use a thermometer for accuracy.
4
Drying the Potatoes
After soaking, drain the potatoes and pat them dry with a clean kitchen towel or paper towels to remove excess moisture.
5
Frying the Potatoes
Carefully add a batch of the dried potato strips to the hot oil, making sure not to overcrowd the pot. Fry for about 5-7 minutes or until golden brown and crispy. Use a slotted spoon to remove the fries and place them on a plate lined with paper towels to absorb excess oil.

6
Season the Fries
While the fries are still hot, immediately sprinkle with salt, pepper, and garlic powder to taste. Toss gently to coat the fries evenly.

7
Serve Hot
Serve the fries hot as a side dish or snack. Enjoy with your favorite dipping sauces.