Fish Taco Plate W/ Fries Recipe
2 tacos, grilled or fried Ahi, Cabbage, Spicy Ailoi, Guac, and salsa on Flour Tortilla
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Ingredients
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Tacos
Fries
Method
Tacos Preparation
- 1
- 2
Prepare the Tortillas
Warm the flour tortillas on a skillet for about 30 seconds on each side until they are soft and pliable.
- 3
Assemble the Tacos
Lay a warm tortilla on a plate, add a handful of cabbage, a few slices of grilled Ahi, a dollop of spicy aioli, a scoop of guacamole, and top with salsa. Repeat for the second taco.
Fries Preparation
- 4
Prepare the Potatoes
Preheat the oven to 425°F (220°C). Wash and cut the potatoes into thin strips or wedges, depending on your preference.
- 5
Season and Bake the Fries
In a large bowl, toss the potato strips with olive oil, salt, pepper, and paprika until evenly coated. Spread them in a single layer on a baking sheet and bake for about 25-30 minutes or until golden brown and crispy, flipping halfway through.
