Fish Loco Recipe
Make Fish Loco Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Fish
In a bowl, combine the fresh fish fillets with lime juice, olive oil, minced garlic, salt, and black pepper. Ensure the fish is well-coated with the marinade. Cover and let marinate in the refrigerator for at least 30 minutes.
- 2
Prepare the Vegetables
While the fish is marinating, prepare the vegetables. Dice the red bell pepper and red onion, chop the cilantro, and mince the jalapeño. Set aside in separate bowls.
- 3
Cook the Fish
Heat a non-stick skillet over medium heat. Remove the fish from the marinade and cook for about 3-4 minutes on each side, or until the fish is cooked through and flakes easily with a fork.
- 4
- 5
Serve
Serve the assembled fish loco immediately, with extra lime wedges on the side for added flavor if desired.
