Fish Filet Sandwich Recipe
Make Fish Filet Sandwich Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish Fillets
Sandwich Components
Method
Preparation of Fish Fillets
- 1
Prepare the Batter
In a large mixing bowl, combine the all-purpose flour, cornstarch, salt, black pepper, and paprika. Gradually whisk in the beer (or sparkling water) until the batter is smooth and well combined.
- 2
Heat the Oil
In a large skillet or deep fryer, pour in the vegetable oil and heat over medium-high heat until it reaches 350°F (175°C).
- 3
Coat the Fish
Dredge each fish fillet in the batter, ensuring they are fully coated.
- 4
Fry the Fish
Carefully place the battered fish fillets into the hot oil. Fry for about 4-5 minutes on each side or until golden brown and cooked through. Remove with a slotted spoon and place on paper towels to drain excess oil.
Assembly of Sandwich
- 5
Prepare the Buns
Toast the hamburger buns lightly on a skillet or in a toaster until golden brown.
- 6
Assemble the Sandwich
On the bottom half of each toasted bun, place a fried fish fillet. Top with shredded lettuce, sliced tomatoes, pickles, and a generous dollop of tartar sauce. Place the top half of the bun on each sandwich.
- 7
Serve
Serve the fish filet sandwiches warm with additional tartar sauce on the side if desired.
