Jul 14 2026
Restaurants›Kawamoto Store›Fish Burger Meal Recipe

Fish Burger Meal Recipe

Inspired by Kawamoto Store
Time1h
Serves4

Make Fish Burger Meal Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Fish Burger Patties

Burger Assembly

Side Fries

Method

Fish Burger Patties Preparation

  1. 1

    Prepare the Fish

    In a food processor, combine the white fish fillets, garlic powder, salt, black pepper, fresh parsley, and lemon juice. Pulse until the mixture is well combined and has a chunky texture.

  2. 2

    Mix in Breadcrumbs and Egg

    Transfer the fish mixture to a bowl. Add the breadcrumbs and the egg, mixing until fully incorporated.

  3. 3

    Form Patties

    Take a portion of the mixture and shape it into a patty. Repeat until all the mixture is shaped into patties.

  4. 4

    Chill the Patties

    Place the patties on a tray and refrigerate for at least 30 minutes to help them firm up.

Cooking Fish Patties

  1. 5

    Heat a Pan

    Heat a non-stick pan over medium heat. Add a little olive oil to coat the bottom of the pan.

  2. 6

    Cook the Patties

    Once the pan is hot, place the chilled fish patties in the pan. Cook for about 4-5 minutes on each side, or until golden brown and cooked through.

Side Fries Preparation

  1. 7

    Prepare the Potatoes

    Preheat your oven to 220°C (425°F). Toss the cut potatoes in a bowl with olive oil, salt, and paprika until evenly coated.

  2. 8

    Bake the Fries

    Spread the potatoes out on a baking sheet in a single layer. Bake in the preheated oven for about 25-30 minutes, turning halfway through until crispy and golden.

Burger Assembly

  1. 9

    Toast the Buns

    While the fries are baking, toast the burger buns in a separate pan until golden brown.

  2. 10

    Assemble the Burger

    Spread tartar sauce on the bottom bun, add a lettuce leaf, place the fish patty on top, followed by a slice of tomato and pickles. Top with the other half of the bun.

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