Fish Burger Ala Cart Recipe
Make Fish Burger Ala Cart Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish Patties
Burger Assembly
Method
Fish Patties Preparation
- 1
Prepare the Fish
Start by chopping the white fish fillets into smaller pieces for easier blending.
- 2
Blend Ingredients
In a food processor, combine the chopped fish, breadcrumbs, egg, Dijon mustard, chopped parsley, lemon juice, salt, and black pepper. Blend until the mixture is well combined but still slightly chunky.
- 3
Form Patties
Divide the mixture into equal portions and form into patties, about 1 inch thick.
- 4
Chill Patties
Place the patties on a plate and cover with plastic wrap. Refrigerate for at least 30 minutes to firm up.
Cooking Fish Patties
- 5
Heat the Pan
Heat a non-stick skillet over medium heat and add a tablespoon of oil.
- 6
Cook the Patties
Once the oil is hot, carefully place the chilled fish patties in the skillet. Cook for about 4-5 minutes on each side, or until golden brown and cooked through.
Burger Assembly
- 7
Toast the Buns
While the patties are cooking, you can toast the burger buns in another skillet or in the oven until golden brown.
- 8
Assemble the Burgers
On the bottom half of each toasted bun, place a lettuce leaf, followed by a fish patty, a slice of tomato, red onion slices, pickles, and a generous dollop of tartar sauce. Finish with the top half of the bun.
- 9
Serve
Serve the fish burgers hot with extra tartar sauce on the side, if desired.
