Fish Burger Recipe
Make Fish Burger Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish Patties
Burger Assembly
Method
Prepare Fish Patties
- 1
Chop Fish
Finely chop the fresh white fish fillets into small pieces or pulse in a food processor until coarsely minced.
- 2
Mix Ingredients
In a large mixing bowl, combine the chopped fish, breadcrumbs, egg, garlic powder, salt, black pepper, lemon juice, and chopped parsley. Mix until well combined.
- 3
Form Patties
Divide the mixture into four equal portions and shape each portion into a patty.
- 4
Chill Patties
Place the patties on a plate and refrigerate for at least 30 minutes to help them firm up.
Cook Fish Patties
- 5
Heat Oil
In a large skillet, heat a tablespoon of oil over medium heat.
- 6
Cook Patties
Once the oil is hot, carefully place the fish patties in the skillet. Cook for about 4-5 minutes on each side, or until golden brown and cooked through.
- 7
Remove Patties
Once cooked, transfer the patties to a paper towel-lined plate to drain excess oil.
Assemble Burgers
- 8
Prepare Buns
Slice the burger buns in half and toast them lightly in the same skillet after removing the patties.
- 9
Layer Ingredients
On the bottom half of each toasted bun, place a lettuce leaf, followed by a fish patty, a slice of tomato, a few slices of red onion, and pickles. Top with tartar sauce.
- 10
Close Burger
Cover with the top half of the bun and serve immediately.
