Fish And Chips Recipe
Make Fish And Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Fish
For the Chips
For Serving
Method
Preparing the Chips
- 1
Cut and Soak the Potatoes
Peel the potatoes and cut them into thick chips. Soak the chips in cold water for at least 30 minutes to remove excess starch.
- 2
Preheat the Oil
In a deep fryer or a large pot, heat the oil for frying to 325°F (160°C).
- 3
Fry the Chips
Drain the soaked chips and pat them dry with paper towels. Fry the chips in batches for about 5-6 minutes until they are soft but not browned. Remove and drain on paper towels.
- 4
Increase Oil Temperature
Increase the oil temperature to 375°F (190°C) for the second fry.
- 5
Final Fry
Fry the chips again in batches for 3-4 minutes until golden brown and crispy. Season with salt to taste.
Preparing the Fish
- 6
Prepare the Batter
In a mixing bowl, whisk together the flour, cornstarch, baking powder, salt, and black pepper. Gradually add the cold sparkling water until the batter is smooth and thick.
- 7
Heat the Oil
In a separate deep fryer or pot, heat the oil for frying to 375°F (190°C).
- 8
Dip and Fry the Fish
Dip each fish fillet into the batter, allowing the excess to drip off. Carefully place the battered fish into the hot oil and fry for 4-5 minutes until golden and cooked through. Remove and drain on paper towels.
Serving
- 9
Plate the Dish
On a plate, serve the hot chips with the crispy fish on top. Optionally, drizzle with malt vinegar and serve with tartar sauce on the side.
