Extra Small Cup Gravy Recipe
Make Extra Small Cup Gravy Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Gravy Ingredients
Method
Gravy Directions
- 1
Make the Roux
In a medium saucepan over medium heat, melt the unsalted butter.
- 2
Once melted, add the all-purpose flour to the butter, stirring continuously to form a roux. Cook for about 2-3 minutes until it turns a light golden color.
- 3
Add Broth
Gradually whisk in the chicken or vegetable broth, ensuring there are no lumps. Continue whisking until the mixture is smooth.
- 4
Bring the mixture to a gentle simmer and let it cook for about 5 minutes, stirring frequently until it thickens.
- 5
Season the Gravy
Stir in the soy sauce, ground black pepper, dried thyme, and salt to taste. Adjust the seasoning as needed.
- 6
Let the gravy simmer for another 2-3 minutes to meld the flavors before removing it from heat.
- 7
Serve
Pour the gravy into a small cup and serve warm alongside your favorite dishes.
