Extra Order Of Meat Recipe
Make Extra Order Of Meat Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat Selection
Seasoning and Marinade
Method
Meat Preparation
- 1
Prepare Ground Beef
In a large mixing bowl, add 1 pound of ground beef. Break it up gently with your hands.
- 2
Add Pork Sausage
Incorporate 0.5 pounds of pork sausage into the ground beef, mixing until evenly combined.
- 3
Prepare Chicken Thighs
Cut the 1 pound of boneless, skinless chicken thighs into bite-sized pieces and set aside.
Seasoning and Marinating
- 4
Mix the Marinade
In a small bowl, whisk together 2 tablespoons of olive oil, 2 minced garlic cloves, 1 teaspoon of paprika, 1 teaspoon of salt, 0.5 teaspoon of black pepper, 1 teaspoon of dried oregano, and 0.5 teaspoon of red pepper flakes. Add in 1 tablespoon of lemon juice to enhance the flavor.
- 5
Marinate the Meat
Pour the marinade over the meat mixture and chicken pieces. Mix thoroughly to ensure all meat is coated. Cover with plastic wrap and let marinate in the refrigerator for at least 30 minutes.
Cooking
- 6
Cook the Meat
Preheat a grill or skillet over medium-high heat. Once hot, add the marinated meat mixture and chicken pieces. Cook for 6-8 minutes, turning occasionally, until the meat is browned and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C) for chicken.
- 7
Serve
Once cooked, remove from heat and let it rest for a few minutes. Serve the extra order of meat hot, garnished with fresh herbs if desired.
