Jul 14 2026
Restaurants›Kawamoto Store›Egg Toast Recipe

Egg Toast Recipe

Inspired by Kawamoto Store
Time1h
Serves4

Sous vide egg yolk sandwiched between toasted Japanese bread, topped with fresh salmon roe and cured egg yolk shavings

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Ingredients

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Egg Mixture

Toast

Toppings

Method

Sous Vide Egg Yolk Preparation

  1. 1

    Prepare the Sous Vide Water Bath

    Fill your sous vide container with water and set the temperature to 63°C (145°F).

  2. 2

    Mix the Egg Yolks

    In a bowl, gently whisk together the egg yolks, salt, and pepper until well combined.

  3. 3

    Sous Vide the Egg Yolks

    Transfer the egg yolk mixture into a vacuum-sealable bag or a small jar. Seal it and submerge it in the preheated water bath. Cook for 45 minutes.

Preparing the Toast

  1. 4

    Toast the Bread

    While the egg yolks are cooking, heat a skillet over medium heat. Spread butter on one side of each slice of Japanese bread.

  2. 5

    Grill the Bread

    Place the slices butter-side down in the skillet and grill until golden brown and crispy, about 2-3 minutes per side.

Assembly and Serving

  1. 6

    Assemble the Egg Toast

    Once the egg yolks are done, carefully remove them from the sous vide bath. Place a sous vide egg yolk on each slice of toasted bread.

  2. 7

    Add Toppings

    Top each egg yolk with a generous spoonful of fresh salmon roe and sprinkle with cured egg yolk shavings. Add chives if desired.

  3. 8

    Serve

    Serve the egg toast immediately while warm. Enjoy!

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