Jul 14 2026
Restaurants›Kawamoto Store›Egg Cheese & Bacon Burger Recipe

Egg Cheese & Bacon Burger Recipe

Inspired by Kawamoto Store
Time30m
Serves2

Make Egg Cheese & Bacon Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Burger Patties

Toppings

Buns

Method

Prepare the Burger Patties

  1. 1

    Mix the Ingredients

    In a bowl, combine 1 pound of ground beef with 1 tsp of salt, 1 tsp of black pepper, and 1 tsp of garlic powder. Mix well until all ingredients are evenly incorporated.

  2. 2

    Form the Patties

    Divide the mixture into two equal portions and shape them into burger patties, making a slight indentation in the center of each patty to prevent it from puffing up while cooking.

Cook the Bacon

  1. 3

    Fry the Bacon

    In a skillet over medium heat, add 4 pieces of bacon strips. Cook until crispy on both sides, about 5-7 minutes. Remove and place on paper towels to drain excess grease.

Cook the Patties

  1. 4

    Grill the Patties

    In the same skillet, place the burger patties over medium-high heat. Cook for about 4-5 minutes on one side, then flip.

  2. 5

    Add Cheese

    After flipping, place 1 slice of cheddar cheese on each patty. Continue to cook for an additional 4-5 minutes or until the cheese is melted and the patties are cooked to your desired doneness.

Fry the Eggs

  1. 6

    Cook the Eggs

    In a separate skillet, crack 2 eggs and cook them sunny-side up or to your preference, seasoning lightly with salt and pepper.

Prepare the Buns

  1. 7

    Toast the Buns

    Spread 1 tbs of butter on the cut sides of 2 burger buns. Place them face down in the skillet until golden brown, about 2-3 minutes.

Assemble the Burger

  1. 8

    Layer the Ingredients

    On the bottom half of each toasted bun, place a lettuce leaf, followed by the cheeseburger patty, crispy bacon, a slice of tomato, and pickles. Top with a sunny-side up egg and finish with the top half of the bun.

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