Egg Recipe

Time15m

Serves2

Make Egg Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Gather Ingredients
Collect all the ingredients you will need: eggs, salt, black pepper, butter, and any optional ingredients such as chives or cheese.
2
Crack the Eggs
Carefully crack the eggs into a mixing bowl. Make sure not to get any shell fragments in the bowl.
3
Whisk the Eggs
Using a whisk or fork, beat the eggs until the yolks and whites are fully combined. Add salt and black pepper to the mixture and whisk again.

4
Heat the Butter
In a non-stick skillet, melt the butter over medium heat, ensuring it coats the bottom of the pan.
5
Cook the Eggs
Pour the whisked eggs into the skillet. Allow the eggs to cook undisturbed for a few moments until they start to set around the edges.
6
Stir Gently
Using a spatula, gently stir the eggs, pushing them from the edges toward the center. Continue to cook until the eggs are softly scrambled and slightly runny.
7
Add Optional Ingredients
If desired, sprinkle chopped chives or cheese over the eggs. Stir gently to combine and allow the cheese to melt slightly.
8
Serve Immediately
Remove the skillet from the heat and serve the scrambled eggs hot, garnished with additional chives if desired.