Edamame Recipe
Make Edamame Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Seasoning
Method
Preparation
- 1
Prepare the Edamame
Start by rinsing the edamame pods under cold water to remove any dirt or residue.
- 2
Boil Water
In a large pot, fill with water and bring it to a rolling boil over high heat.
Cooking
- 3
Cook the Edamame
Once the water is boiling, add the edamame pods and salt. Boil for about 5-7 minutes, or until the pods are tender and bright green.
- 4
Drain and Season
After cooking, drain the edamame in a colander. You can sprinkle additional salt and optional seasonings like red pepper flakes or soy sauce to taste.
Serving
- 5
Serve Hot
Serve the edamame warm as an appetizer or snack. Enjoy by squeezing the pods to release the beans inside.
