Double Teri Cheese Burger Recipe
Make Double Teri Cheese Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patties
Toppings
Buns
Method
Prepare the Patties
- 1
Mix Ingredients
In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix well until all ingredients are evenly incorporated.
- 2
Form Patties
Divide the mixture into two equal portions and shape each portion into a patty, about ¾ inch thick.
Cook the Patties
- 3
- 4
- 5
Add Cheese
Flip the patties and place two slices of cheddar cheese on each patty. Cook for another 4-5 minutes until the cheese is melted and the patties are cooked to your desired doneness.
Assemble the Burger
- 6
Toast the Buns
If desired, toast the burger buns on the grill or in a toaster until lightly browned.
- 7
Layer the Ingredients
On the bottom half of each bun, layer lettuce, a slice of tomato (sliced), pickles, and the cooked patty with melted cheese.
- 8
