Double Teri Burger With Cheese Recipe
Make Double Teri Burger With Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patties
Toppings
Buns
Method
Prepare the Patties
- 1
Mix Ingredients
In a large mixing bowl, combine ground beef, soy sauce, brown sugar, garlic powder, black pepper, and salt. Mix until well combined.
- 2
Form Patties
Divide the mixture into 4 equal portions and shape them into patties, ensuring an even thickness throughout.
Cook the Patties
- 3
Preheat Grill
Preheat your grill or stovetop grill pan over medium-high heat.
- 4
Cook Patties
Place the patties on the grill and cook for about 4-5 minutes on each side, or until they reach your desired doneness.
- 5
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on top of each patty and close the grill lid to melt the cheese.
Cook the Bacon
- 6
Cook Bacon Strips
In a skillet over medium heat, cook the bacon strips until crispy, about 5-7 minutes. Drain on paper towels.
Assemble the Burger
- 7
Prepare Buns
Toast the burger buns on the grill or in a toaster until golden brown.
- 8
Layer Ingredients
On the bottom half of each bun, spread mayonnaise, then add lettuce, a patty with melted cheese, bacon, tomato slices, pickles, and finish with mustard and ketchup.
- 9
Top the Burger
Place the top half of the bun on the assembled ingredients to complete the burger.
