Double Teri Burger Recipe
Make Double Teri Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patties
Burger Assembly
Method
Preparing the Patties
- 1
Mix the Ingredients
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until the spices are evenly distributed throughout the meat.
- 2
Form the Patties
Divide the meat mixture into two equal portions and shape each portion into a patty, making sure they are about 1/2 inch thick.
- 3
Preheat the Grill or Skillet
Heat a grill or large skillet over medium-high heat until hot.
- 4
Assembling the Burger
- 5
Toast the Buns
Lightly toast the burger buns on the grill or in a toaster until golden brown.
- 6
Layer the Ingredients
Spread mayonnaise on the bottom half of each toasted bun. Place a lettuce leaf on top, followed by a cheesy burger patty, tomato slices, onion slices, pickles, and a drizzle of ketchup and mustard.
- 7
Complete the Burger
Top each burger with the upper half of the bun. Press down gently to secure the layers together.
