Double Lechon Loco Moco Recipe
Make Double Lechon Loco Moco Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Rice Base
Lechon
Gravy
Eggs
Garnish
Method
Prepare Rice
- 1
Rinse Rice
Rinse the jasmine rice under cold water until the water runs clear. This removes excess starch.
- 2
Cook Rice
In a medium pot, combine the rinsed rice, water, and salt. Bring to a boil over medium heat.
- 3
Fluff Rice
Once boiling, reduce heat to low, cover, and simmer for about 15-20 minutes or until the rice is tender. Remove from heat and let it sit covered for 5 minutes before fluffing with a fork.
Prepare Lechon
- 4
Preheat Oven
Preheat your oven to 375°F (190°C).
- 5
Marinate Pork
In a large mixing bowl, combine minced garlic, sliced onion, soy sauce, and black pepper. Add the pork belly and marinate for at least 30 minutes.
- 6
Sear Pork
In a large skillet, heat olive oil over medium-high heat. Remove pork from marinade and sear on both sides until golden brown, about 5 minutes per side.
- 7
Roast Pork
Transfer seared pork to a baking dish and roast in the preheated oven for 1.5 to 2 hours, or until the skin is crispy and the meat is tender. Baste occasionally with pan drippings.
Prepare Gravy
- 8
Melt Butter
In a saucepan, melt the unsalted butter over medium heat.
- 9
Make Roux
Add all-purpose flour to the melted butter, whisking constantly for about 2-3 minutes until it’s golden brown to form a roux.
- 10
Make Gravy
Gradually whisk in the chicken broth and soy sauce. Continue whisking until the gravy thickens, about 5-7 minutes. Season with ground black pepper.
Prepare Eggs
- 11
Heat Skillet
In a non-stick skillet, heat a small amount of oil over medium heat.
- 12
Assemble Dish
- 13
Plate Rice and Lechon
On a plate, create a bed of fluffy jasmine rice. Top with slices of crispy lechon.
- 14
Add Gravy
Spoon generous amounts of gravy over the pork and rice.
- 15
Add Eggs
Top each serving with a fried egg.
- 16
Garnish
Garnish with sliced green onions and sesame seeds before serving.
