Double Gravy Cheese Burger Recipe

Make the Burger Patties

In a medium bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined, being careful not to overwork the meat.

Divide the mixture into two equal parts and shape them into patties. Make a slight indentation in the center of each patty to help them cook evenly.

Preheat a grill or skillet over medium-high heat and cook the patties for about 4-5 minutes on each side or until they reach your desired doneness.

Make the Cheese Sauce

In a saucepan, melt the butter over medium heat. Once melted, whisk in the all-purpose flour and cook for about 1 minute until it's lightly golden.

Gradually whisk in the milk until smooth. Continue to cook, stirring often, until the mixture thickens, about 3-5 minutes.

Remove from heat and stir in the shredded cheddar cheese and cream cheese until melted and smooth. Season with salt, black pepper, and paprika.

Make the Gravy

In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat if necessary.

Sprinkle the flour over the cooked beef and stir well to combine. Gradually add the beef broth while stirring to avoid lumps.

Bring to a simmer and cook until thickened, about 3-5 minutes. Season with salt, black pepper, garlic powder, and onion powder.

Assemble the Burger

Toast the burger buns on the grill or skillet until golden brown.

Place a leaf of lettuce on the bottom half of each bun, followed by the cooked burger patties, a slice of tomato, and pickles.

Drizzle the cheese sauce over the top of each burger, followed by a generous amount of gravy. Top with the other half of the bun and serve immediately.