Double Gravy Burger Recipe

Time30m

Serves2

Make Double Gravy Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Beef Patties
In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until the ingredients are just combined. Form into two equal-sized patties, about 3/4 inch thick.
2
Cook the Patties
Preheat a grill or skillet over medium-high heat. Cook the patties for 4-5 minutes on one side. Flip the patties, and immediately place two slices of cheddar cheese on top of each patty. Cook for an additional 4-5 minutes, or until the cheese is melted and the patties are cooked to your desired doneness.
3
Toast the Buns
While the patties are cooking, cut the burger buns in half and toast them on the grill or skillet until golden brown.
4
Assemble the Burger
Place one cheese-topped patty on the bottom half of each toasted bun. Top with the other half of the bun to create a complete burger.