Double Chili Loco Recipe
Make Double Chili Loco Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnishes
Method
Preparation
- 1
Chop Vegetables
Finely chop the onion, green bell pepper, and garlic cloves.
Cooking
- 2
Brown the Meats
In a large pot or Dutch oven, heat olive oil over medium-high heat. Add the ground beef and chorizo sausage, cooking until browned, about 6-8 minutes. Drain excess fat if necessary.
- 3
- 4
Add Spices and Beans
Add chili powder, cumin, paprika, salt, and black pepper. Stir to coat the meat and vegetables. Add the kidney beans, black beans, and diced tomatoes (including juice). Stir well to combine.
- 5
Simmer the Chili
Bring the mixture to a boil, then reduce heat to low. Cover and let the chili simmer for 30 minutes, stirring occasionally.
Serving
- 6
Serve the Chili
Ladle the chili into bowls and top with cheddar cheese, sour cream, chopped cilantro, and sliced jalapeños as desired. Enjoy your Double Chili Loco!
