Double Cheeseburger W/ Fries Recipe
Make Double Cheeseburger W/ Fries Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Ingredients
Fries Ingredients
Method
Burger Directions
- 1
Prepare Burger Patties
In a mixing bowl, combine the ground beef with salt and black pepper. Mix gently until just combined, then form into two equal patties.
- 2
Cook Burger Patties
Heat a grill or skillet over medium-high heat. Once hot, add the patties and cook for about 4-5 minutes on one side. Flip the patties and place two slices of cheddar cheese on each patty. Cook for another 4-5 minutes or until the cheese is melted and the patties are cooked to your desired doneness.
- 3
Toast Burger Buns
While the patties are cooking, split the burger buns and toast them on the grill or in a toaster until golden brown.
- 4
Fries Directions
- 5
Prepare Potatoes
Peel the potatoes and cut them into thin strips to form fries.
- 6
Heat Oil
In a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 7
Fry the Potatoes
Carefully add the potato strips to the hot oil in batches. Fry them for about 4-5 minutes or until they are golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 8
Season Fries
While the fries are still hot, sprinkle them with salt to taste.
