Double Burger Recipe
Make Double Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patties
Burger Assembly
Method
Preparing the Patties
- 1
In a large mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently with your hands until well combined, being careful not to overwork the meat.
- 2
Divide the mixture into two equal portions and shape them into patties. Make them slightly larger than the burger buns, as they will shrink while cooking.
Cooking the Patties
- 3
- 4
Cook the patties for about 4-5 minutes on one side until browned. Flip the patties and cook for an additional 3-4 minutes on the other side.
- 5
During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
Assembling the Burger
- 6
Toast the burger buns on the grill or in a toaster until golden brown.
- 7
Place one patty with melted cheese on the bottom half of each bun.
- 8
Layer a leaf of lettuce, a slice of tomato, a slice of onion, and two slices of pickles on top of the first patty.
- 9
- 10
Cover with the top half of the bun and serve immediately.
