Double Ahi Fish Loco Moco Recipe
Make Double Ahi Fish Loco Moco Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Rice Base
Ahi Fish Patties
Gravy
Toppings
Method
Preparing the Rice
- 1
Cook the Rice
In a medium saucepan, combine jasmine rice and water. Bring to a boil over high heat. Once boiling, reduce heat to low, cover, and simmer for about 15 minutes until rice is tender and water is absorbed. Remove from heat and let it sit covered for 5 minutes before fluffing with a fork.
Making Ahi Fish Patties
- 2
Mix Ingredients
In a large bowl, combine finely chopped Ahi tuna, green onions, soy sauce, minced garlic, grated ginger, beaten egg, panko breadcrumbs, salt, and black pepper. Mix until well combined.
- 3
Form Patties
Shape the mixture into patties, about 1/2 inch thick. You should get approximately 6-8 patties.
- 4
Cook Patties
Heat a non-stick skillet over medium heat and add a little oil if desired. Cook the patties for about 3-4 minutes on each side or until golden brown and cooked through. Remove and keep warm.
Preparing the Gravy
- 5
- 6
Add Broth
Gradually whisk in the chicken broth and soy sauce. Bring to a simmer, stirring frequently until the gravy thickens (about 5-7 minutes). Season with salt and black pepper to taste.
Assembling the Dish
- 7
Plate the Dish
On each plate, place a serving of fluffy rice, followed by 1-2 Ahi fish patties. Top with a generous ladle of gravy.
- 8
Add Toppings
Top each serving with a fried egg, sliced avocado, fresh cilantro, and a drizzle of Sriracha sauce. Serve immediately.
