Jul 14 2026
Restaurants›Kawamoto Store›Dinar Recipe

Dinar Recipe

Inspired by Kawamoto Store
Time2h 30m
Serves4

Make Dinar Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Spices & Seasoning

Liquid Ingredients

Garnish

Method

Preparation

  1. 1

    Prepare the ingredients

    Chop the onion, garlic, carrots, and potatoes into bite-sized pieces. Set aside.

  2. 2

    Season the lamb

    Rub the lamb shoulder with cumin, coriander, paprika, salt, black pepper, and cinnamon. Ensure it's evenly coated.

Cooking

  1. 3

    Sear the lamb

    In a large pot, heat the olive oil over medium-high heat. Add the lamb shoulder and sear on all sides until browned (about 5-7 minutes). Remove and set aside.

  2. 4

    Cook the vegetables

    In the same pot, add the chopped onions and garlic. Sauté until translucent (about 3-4 minutes). Then add the carrots and potatoes, cooking for an additional 4-5 minutes.

  3. 5

    Combine and simmer

    Return the seared lamb to the pot. Pour in the broth, bring to a boil, then reduce heat to low. Cover and let simmer for 1.5 to 2 hours until the lamb is tender.

Serving

  1. 6

    Serve the dish

    Once the lamb is tender, remove from heat. Garnish with fresh parsley and serve with lemon wedges. Enjoy your Dinar!

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