Da Big Mok Recipe
Rice topped with SPAM, Portuguese sausage, link sausage, two eggs and brown gravy
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Ingredients
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Rice Base
Meats
Eggs
Brown Gravy
Method
Prepare the Rice
- 1
Cook the Rice
In a medium saucepan, combine 2 cups of jasmine rice, 4 cups of water, and 1 tsp of salt. Bring to a boil over high heat, then reduce to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the water is absorbed. Remove from heat and let it sit for 5 minutes before fluffing with a fork.
Cook the Meats
- 2
- 3
Cook Portuguese Sausage
Slice the Portuguese sausage into 1/4-inch thick slices. In the same skillet, add the Portuguese sausage and cook for about 3-4 minutes on each side until browned. Remove and set aside.
- 4
Cook Link Sausage
Slice the link sausage into 1/4-inch thick slices. Add to the skillet and cook for about 3-4 minutes on each side until browned. Remove and set aside.
Fry the Eggs
- 5
Cook the Eggs
In a non-stick skillet, heat a small amount of oil over medium heat. Crack the 2 large eggs into the skillet and cook to your preference, sunny-side up or over-easy. Season with salt and pepper to taste.
Make the Brown Gravy
- 6
Prepare the Gravy
In a saucepan, melt 2 tablespoons of butter over medium heat. Add 2 tablespoons of all-purpose flour and whisk together, cooking for about 1 minute until golden. Gradually add 2 cups of beef broth while whisking to prevent lumps. Stir in 1 tablespoon of soy sauce and 1 teaspoon of black pepper. Bring the mixture to a simmer and cook until thickened, about 5-7 minutes.
Assemble the Dish
- 7
Plate Da Big Mok
On a large plate, place a serving of rice as the base. Top with the cooked SPAM, Portuguese sausage, and link sausage. Place the fried eggs on top and generously drizzle with brown gravy. Serve hot and enjoy!
