Cucumber Kimchee Recipe
Make Cucumber Kimchee Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Sauce
Method
Preparation
- 1
Prepare the Vegetables
Wash the cucumbers and radishes thoroughly. Slice the cucumbers into thin rounds and the radishes into thin matchsticks. Chop the green onions into small pieces.
- 2
Prepare the Garlic and Ginger
Peel and mince the garlic cloves. Grate the fresh ginger.
Making the Kimchee
- 3
Mix the Sauce
In a bowl, combine the Korean red pepper flakes, fish sauce, sugar, salt, and sesame oil. Stir until well mixed.
- 4
Combine Ingredients
In a large mixing bowl, add the sliced cucumbers, radishes, green onions, minced garlic, and grated ginger. Pour the sauce over the vegetables.
- 5
Mix Thoroughly
Using your hands (wear gloves if desired), mix the vegetables and sauce thoroughly until all pieces are evenly coated.
Fermentation
- 6
- 7
Ferment
Seal the jar with a lid and let it sit at room temperature for 1 to 3 days, depending on your desired level of fermentation. Check daily and taste until it reaches your preferred flavor.
- 8
Store
Once fermented to your liking, store the jar in the refrigerator to slow down the fermentation process.
