Cream Cheese Wonton 6pcs Recipe
Make Cream Cheese Wonton 6pcs Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wonton Filling
Wonton Wrappers
Frying
Method
Prepare the Filling
- 1
Mix the Ingredients
In a medium bowl, combine the cream cheese, chopped green onions, garlic powder, salt, and black pepper. Mix well until all ingredients are thoroughly combined and smooth. Set aside.
Assemble the Wontons
- 2
Fill the Wontons
Take one wonton wrapper and place it on a clean, flat surface. Spoon about 1 tablespoon of the cream cheese filling into the center of the wrapper.
- 3
Seal the Wontons
Moisten the edges of the wonton wrapper with a little water. Fold the wrapper in half diagonally to form a triangle, pressing down to seal. Ensure no air is trapped inside. Alternatively, you can fold the two opposite corners to the center to create a different shape. Repeat with the remaining wrappers and filling.
Fry the Wontons
- 4
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test if the oil is ready by dropping a small piece of wonton wrapper into it; if it sizzles, the oil is hot enough.
- 5
Fry the Wontons
Carefully add the filled wontons to the hot oil, working in batches to avoid overcrowding. Fry for about 2-3 minutes or until they are golden brown and crispy. Use a slotted spoon to remove the wontons from the oil and place them on a paper towel-lined plate to drain excess oil.
Serve the Wontons
- 6
Serving Suggestions
Serve the cream cheese wontons hot with your choice of dipping sauce, like sweet and sour sauce or soy sauce.
