Jul 14 2026
Restaurants›Kawamoto Store›Crab Avocado Recipe

Crab Avocado Recipe

Inspired by Kawamoto Store
Time15m
Serves2

Make Crab Avocado Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Optional Garnish

Method

Preparation

  1. 1

    Prepare the Avocados

    Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl. Mash the avocado with a fork until smooth but still slightly chunky.

  2. 2

    Chop the Vegetables

    Finely chop the red onion and cilantro. Add them to the bowl with the mashed avocado.

  3. 3

    Add Crab and Seasoning

    Add the fresh crab meat, lemon juice, olive oil, salt, and black pepper to the avocado mixture. Gently fold everything together until well combined.

Serving

  1. 4

    Plate the Dish

    Serve the crab avocado mixture in a bowl or on a plate. If desired, sprinkle with chili flakes for a bit of heat.

  2. 5

    Garnish

    Serve with lime wedges on the side for an extra burst of flavor.

More from Kawamoto Store