Jul 14 2026
Restaurants›Kawamoto Store›Corned Beef Hash & Eggs Recipe

Corned Beef Hash & Eggs Recipe

Inspired by Kawamoto Store
Time30m
Serves4

Make Corned Beef Hash & Eggs Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Seasoning

Method

Preparation

  1. 1

    Prepare the Ingredients

    Dice the corned beef, peel and cube the potatoes, chop the onion, and dice the bell pepper.

  2. 2

    Cook the Potatoes

    In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the cubed potatoes and season with salt, pepper, and garlic powder. Cook for about 10-12 minutes, stirring occasionally until the potatoes are golden brown and tender.

Cooking

  1. 3

    Add Vegetables and Corned Beef

    Once the potatoes are cooked, add the chopped onion and diced bell pepper to the skillet. Cook for an additional 5 minutes until the vegetables are softened. Then, stir in the diced corned beef and paprika, mixing well.

  2. 4

    Cook the Eggs

    In a separate pan, heat the remaining tablespoon of olive oil over medium heat. Crack the eggs into the pan and cook to your desired doneness (sunny-side up, over-easy, etc.).

  3. 5

    Combine and Serve

    Once the corned beef hash is heated through and slightly crispy, serve it on plates topped with the cooked eggs. Enjoy your Corned Beef Hash & Eggs!

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