Jul 14 2026
Restaurants›Kawamoto Store›Corned Beef Hash Recipe

Corned Beef Hash Recipe

Inspired by Kawamoto Store
Time30m
Serves4

1pc

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Ingredients

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Main Ingredients

Seasonings

Optional Toppings

Method

Preparation of Ingredients

  1. 1

    Prepare the Vegetables

    Peel and dice the potatoes into small cubes. Finely chop the onion and bell pepper. Mince the garlic.

  2. 2

    Prepare the Corned Beef

    If using leftover corned beef, chop it into small pieces. If using canned corned beef, you can break it up with a fork.

Cooking Process

  1. 3

    Cook the Potatoes

    In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced potatoes and season with salt and pepper. Cook for about 10-12 minutes, stirring occasionally, until the potatoes are golden brown and tender.

  2. 4

    Add Vegetables

    Add the chopped onion, bell pepper, and minced garlic to the skillet. Cook for an additional 5 minutes, stirring frequently until the vegetables are softened.

  3. 5

    Incorporate Corned Beef

    Stir in the chopped corned beef and paprika. Cook for another 5-7 minutes, allowing the beef to heat through and combine with the vegetables.

  4. 6

    Adjust Seasoning

    Taste the hash and adjust the seasoning with additional salt and pepper if needed.

Serving Suggestions

  1. 7

    Garnish and Serve

    Serve the corned beef hash hot, topped with a fried egg if desired, and sprinkle with chopped parsley for freshness.

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