Corn Beef Hash Burger Recipe
Make Corn Beef Hash Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patty
Burger Assembly
Method
Prepare the Burger Patty
- 1
Mix Ingredients
In a mixing bowl, combine 1 cup of corned beef, 1 cup of mashed potatoes, 1 small finely chopped onion, 1 large egg, 1 cup of breadcrumbs, 1 tsp of salt, and 1 tsp of black pepper. Mix well until all ingredients are evenly incorporated.
- 2
Form Patties
Divide the mixture into two equal portions and shape them into burger patties.
- 3
Cook Patties
Heat a non-stick skillet over medium heat. Add the patties and cook for about 4-5 minutes on each side, or until they are golden brown and heated through.
Assemble the Burger
- 4
Prepare Buns
Cut the burger buns in half and lightly toast them on the skillet or toaster until golden.
- 5
Add Cheese
Place a slice of cheese on each patty during the last minute of cooking to allow it to melt.
- 6
