Cone Sushi Recipe

Cone Sushi Directions

1. 1

   Prepare the Sushi Rice

   Rinse 0.5 cups of sushi rice under cold water until the water runs clear. This removes excess starch.

2. 2

   Cook the Sushi Rice

   In a pot, combine the rinsed rice with 1 cup of water. Bring to a boil, then cover and reduce heat to low. Cook for 15 minutes, then remove from heat and let it sit covered for 10 minutes.

3. 3

   Season the Rice

   In a small bowl, combine 1 tablespoon of rice vinegar, 1 teaspoon of sugar, and 0.5 teaspoons of salt. Microwave for 30 seconds until the sugar dissolves. Gently fold this mixture into the cooked sushi rice.

4. 4

   Prepare the Vegetables

   Cut the cucumber, carrot, and avocado into thin strips, about 2 inches long.

5. 5

   Cut the Nori Sheet

   Cut 1 nori sheet in half diagonally to create two triangles.

6. 6

   Assemble the Cone

   Take one half of the nori sheet and place a small amount of sushi rice (about 2 tablespoons) at the bottom. Form the rice into a slight cone shape.

7. 7

   Add Fillings

   Add the vegetable strips and cooked shrimp on top of the rice cone. You can mix and match your fillings as desired.

8. 8

   Finish with Garnish

   Sprinkle sesame seeds over the top and drizzle with soy sauce to taste.

9. 9

   Serve

   Enjoy your cone sushi immediately as a fresh and flavorful treat!