Combination C Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Start by washing and chopping all the vegetables. Cut the bell peppers into strips, dice the onion, and mince the garlic.

2. 2

   Cook the Chicken

   In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the boneless chicken breast and season with salt and black pepper. Cook for about 5-7 minutes on each side, or until fully cooked and no longer pink in the center. Remove from the skillet and set aside.

3. 3

   Sauté the Vegetables

   In the same skillet, add the remaining tablespoon of olive oil. Sauté the onion and garlic until they are translucent, about 2-3 minutes. Then, add the bell peppers and continue to cook for another 5 minutes until they are tender.

4. 4

   Combine Ingredients

   Slice the cooked chicken into bite-sized pieces and return it to the skillet with the sautéed vegetables. Pour in the soy sauce and stir everything together. Cook for an additional 2-3 minutes to allow the flavors to meld.

5. 5

   Cook the Rice

   In a separate pot, bring the chicken broth to a boil. Add the rice, cover, and reduce heat to low. Let it simmer for about 15-20 minutes or until the rice is tender and has absorbed the liquid.

6. 6

   Serve

   Once the rice is cooked, fluff it with a fork. Serve the chicken and vegetable mixture over the rice. Enjoy your delicious Combination C!