Cold Tofu Recipe
Make Cold Tofu Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnishes
Method
Preparation of Tofu
- 1
Drain and Cut Tofu
Carefully open the package of soft or silken tofu and drain the excess liquid. Gently press the tofu to remove more water if necessary. Cut the tofu into cubes or slices, depending on your preference.
Sauce Preparation
- 2
Mix the Dressing
In a small bowl, combine soy sauce and sesame oil. Stir well to create a smooth dressing.
Assembly
- 3
Combine Ingredients
Place the cut tofu on a serving plate. Drizzle the soy sauce mixture evenly over the tofu.
- 4
Add Garnishes
Sprinkle the grated ginger, chopped green onions, and sesame seeds over the tofu. Add chili oil to taste for an extra kick.
Serving
- 5
Chill and Serve
Optionally, let the assembled tofu dish chill in the refrigerator for about 10 minutes before serving. Serve cold as a refreshing appetizer or side dish.
