Cold Saimin Salad Recipe
Make Cold Saimin Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Noodles
Vegetables
Dressing
Garnish
Method
Noodles
- 1
Cook the Saimin Noodles
Bring a large pot of water to a boil. Add the saimin noodles and cook according to package instructions, usually around 5-7 minutes, until tender. Drain and rinse under cold water to stop the cooking process.
Vegetables
- 2
Prepare the Vegetables
While the noodles are cooking, wash and prepare the vegetables. Thinly slice the cucumber, julienne the carrot, slice the red bell pepper into strips, chop the green onions, and thinly slice the radishes.
Dressing
- 3
Make the Dressing
In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, sesame seeds, salt, and black pepper until well combined.
Combine
- 4
Assemble the Salad
In a large mixing bowl, combine the cooled saimin noodles, prepared vegetables, and dressing. Toss gently until everything is evenly coated.
Garnish
- 5
Garnish and Serve
Transfer the salad to a serving platter or individual bowls. Garnish with fresh cilantro and lime wedges. Serve immediately or chill in the refrigerator for 30 minutes before serving for a cooler taste.
