Chop Steak With Onions Recipe

Time30m

Serves4

Make Chop Steak With Onions Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Slice the onions into thin rings and set aside. Pat the chop steak dry with paper towels and season both sides with salt, black pepper, and garlic powder.

2
Cook the Onions
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions and sauté for about 5-7 minutes, or until they are soft and caramelized. Remove the onions from the skillet and set aside.
3
Cook the Chop Steak
In the same skillet, add the remaining tablespoon of olive oil. Increase the heat to medium-high and add the seasoned chop steak. Sear the steak for 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness.
4
Combine and Finish
Return the caramelized onions to the skillet with the chop steak. If using, pour in the beef broth to deglaze the skillet, scraping up any browned bits. Allow everything to simmer together for an additional 2-3 minutes.

5
Serve
Remove the chop steak from the skillet and slice against the grain. Place the slices on a serving platter, top with caramelized onions, and garnish with fresh parsley if desired. Serve immediately.