Chop Steak And Onions Reg Recipe

Time30m

Serves4

Make Chop Steak And Onions Reg Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Slice the Chop Steak
Using a sharp knife, slice the chop steak against the grain into thin strips.
2
Slice the Onions
Cut each onion in half and slice into thin half-moons.
3
Mince Garlic
Using a garlic press or knife, finely chop the garlic.

4
Heat Olive Oil
Add 2 tablespoons of olive oil to the skillet and let it heat until shimmering.
5
Cook the Steak
Add the chop steak to the skillet in a single layer. Cook for about 3-4 minutes until browned, turning occasionally.
6
Set Aside Cooked Steak
Once the steak is browned, use a slotted spoon to remove it from the skillet and place it on a plate.
7
Cook the Onions
Add the sliced onions to the skillet and sauté for about 5 minutes until they start to caramelize.
8
Add Garlic
Stir in the minced garlic and cook for an additional minute until fragrant.
9
Deglaze the Skillet
Add 1 cup of beef broth and 2 tablespoons of Worcestershire sauce, stirring to combine.
10
Combine Ingredients
Add the reserved chop steak to the skillet and let it simmer for about 5 minutes to absorb the flavors.
11
Garnish with Parsley
Chop fresh parsley and sprinkle over the dish for added freshness and color.