Chop Steak And Onions Mini Recipe

Time30m

Serves4

Make Chop Steak And Onions Mini Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Start by finely chopping the onion, bell pepper, and garlic. Set them aside.
2
Cut the Chop Steak
Trim any excess fat from the chop steak and cut it into bite-sized pieces.

3
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat until it shimmers.
4
Cook the Steak
Add the chopped steak to the skillet, season with salt and black pepper, and cook for about 5-7 minutes until browned, stirring occasionally.
5
Add Vegetables
Add the chopped onion, bell pepper, and garlic to the skillet. Sauté for another 5 minutes until the vegetables are softened.
6
Add Sauces
Pour in the soy sauce and Worcestershire sauce, stirring well to combine. Reduce heat and let simmer for an additional 2-3 minutes.

7
Plate and Serve
Remove from heat and serve the chop steak and onions warm. Enjoy it on its own or with rice or bread.