Choice Of 4 Poke And 2 Sides Recipe
Make Choice Of 4 Poke And 2 Sides Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Poke Options
Poke Marinade
Sides
Method
Poke Preparation
- 1
Prepare the Fish/Tofu
Cut the sushi-grade Ahi tuna, salmon, and tofu into small, bite-sized cubes. If using shrimp, ensure they are peeled and deveined.
- 2
Marinate the Proteins
In a large bowl, combine soy sauce, sesame oil, rice vinegar, sriracha, chopped green onions, and sesame seeds. Add your choice of fish or tofu and gently toss to coat. Allow it to marinate for at least 15 minutes.
Sides Preparation
- 3
Prepare Seaweed Salad
If using dried seaweed, soak it in water for about 10 minutes until rehydrated, then drain and squeeze out excess water. Toss with sesame oil, soy sauce, and sesame seeds to taste.
- 4
Prepare Edamame
Boil edamame pods in salted water for about 5-7 minutes until tender. Drain and season with sea salt.
Assembly
- 5
Assemble Your Poke Bowls
In serving bowls, add a scoop of your marinated poke mixture. Add a side of seaweed salad and a portion of edamame. Garnish with additional sesame seeds and green onions if desired.
