Choice Of 3 Poke And 2 Sides Recipe
Make Choice Of 3 Poke And 2 Sides Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Poke Bases
Poke Proteins
Toppings
Dressings
Sides
Method
Preparing the Poke Base
- 1
Cook Sushi Rice
Rinse 1 cup of sushi rice under cold water until the water runs clear. In a rice cooker or pot, combine the rinsed rice with 1.25 cups of water. Cook according to rice cooker instructions or bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes. Remove from heat and let it sit covered for 10 minutes.
- 2
- 3
Prepare Mixed Greens
Wash and dry 4 cups of mixed greens. Set aside for serving.
Preparing the Proteins
- 4
Prepare Ahi Tuna
Dice 8 ounces of fresh Ahi tuna into bite-sized cubes. Keep refrigerated until ready to serve.
- 5
Prepare Salmon
Dice 8 ounces of fresh salmon into bite-sized cubes. Keep refrigerated until ready to serve.
- 6
Prepare Tofu
Press and drain 8 ounces of firm tofu to remove excess moisture. Cut into cubes and pan-fry until golden brown, about 5-7 minutes.
Assembling the Poke Bowl
- 7
Create the Base
Choose your base (sushi rice, quinoa, or mixed greens) and place it in a bowl.
- 8
Add Protein
Select three poke proteins (Ahi tuna, salmon, tofu) and arrange them on top of the base.
- 9
Add Toppings
Top the poke bowl with sliced avocado, seaweed salad, sliced cucumber, sliced radish, and sprinkle sesame seeds on top.
- 10
Drizzle with Dressing
In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, and Sriracha (to taste). Drizzle the dressing over the poke bowl.
Preparing the Sides
- 11
Prepare Edamame
Steam 1 cup of edamame in the pod for about 5 minutes until tender. Sprinkle with sea salt before serving.
- 12
Prepare Miso Soup
Heat 4 cups of water in a pot until boiling. Dissolve miso paste in a small amount of warm water, then add to the pot. Simmer for 5 minutes and serve hot.
