Choice Of 1 Poke And 2 Sides Recipe
1 Choice of Shoyu Ahi, Hawaiian-Style Ahi, Spicy Ahi. Served with bed of rice And 2 Choices of Sweet Potato, Cali Crab Avocado, macaroni salad or Soybeans
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Ingredients
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Poke Options
Rice Base
Sides
Method
Poke Preparation
- 1
Prepare Shoyu Ahi
Cut the Shoyu Ahi into bite-sized cubes and marinate in a mixture of soy sauce, sesame oil, and chopped green onions for at least 15 minutes.
- 2
Prepare Hawaiian-Style Ahi
Cut the Hawaiian-Style Ahi into bite-sized pieces and mix with diced mango, avocado, and a drizzle of lime juice. Let it sit for 15 minutes.
- 3
Prepare Spicy Ahi
Mix the diced Ahi with spicy mayo (mix mayonnaise with sriracha) and diced scallions. Allow to marinate for 15 minutes.
Rice Preparation
- 4
Season the Rice
In a small bowl, combine rice vinegar, sugar, and salt. Heat in the microwave for 30 seconds to dissolve. Fold this mixture into the cooked sushi rice gently and let it cool.
Sides Preparation
- 5
Prepare Sweet Potato
Peel and cut the sweet potato into cubes. Boil them in salted water for about 15 minutes or until tender. Drain and let cool.
- 6
- 7
Prepare Macaroni Salad
Cook macaroni according to package instructions. Drain and mix with mayonnaise, diced celery, and a pinch of salt and pepper.
- 8
Prepare Soybeans
Boil soybeans in salted water for about 5 minutes. Drain and serve warm or chilled.
